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An enchanting culinary journey through 40 countries, Once Upon a Pesto unlocks the creative potential of pesto with 120 internationally inspired recipes that explore food history and culture.
Once Upon a Pesto is a new and whimsical way of thinking about how flavors and textures pair with creativity and flexibility on a global scale. Pesto is not a specific recipe—it's a process. Through this approach, you will master the homemade pesto process, discover innovative applications for many pesto recipes, and explore the foods and world around you. The first edition features 40 different countries and cultures to inspire you to think of the kitchen as a fun, hands-on space.
An enchanting and insightful guide that unlocks the creative potential of pesto with 120 internationally inspired recipes, blending food history, culture, and innovative techniques from 40 countries around the world.
Jessica Paholsky is a dynamic and accomplished marketing and communications professional. Her career in digital storytelling began at Penn State University, where she earned two bachelor's degrees in visual communications and fine art photography, along with minors in international arts and international studies. She also graduated with honors in both photojournalism and Italian through the Schreyer Honors College.
Jessica was named the Penn State College of Communications Student Marshal and received several prestigious awards, including the Reuben and Gladys Golumbic Scholarship, the W. LaMarr Kopp International Achievement Award, the Randy and Maria Yanoshak Technology in Media Award, and the Scripps Howard Foundation Internship Grant.
Throughout her college years and early professional career, she explored the cultures of 14 countries across three continents. Once Upon a Pesto showcases Jessica’s expertise in storytelling, travel, culture, and food—blending her academic achievements and professional experiences into an insightful global culinary journey.
